Antioxidant BHT 264
CAS:128-37-0
Purity:99%
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Factory supply good quality Xanthan gum 11138-66-2 with stock We provide high quality Xanthan gum (CAS 11138-66-2), at a very affordable prices to our customers.
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions. Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome).
xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.
The CAS number of Xanthan gum is 11138-66-2.
More information of Xanthan gum 11138-66-2 are:
CAS Number |
11138-66-2 |
Melting Point |
64.43 °C |
HS CODE |
H49O29)n APPLICATIONS |
PSA |
0.00000 |
LogP |
0.00000 |
The chemical formula of Xanthan gum is Unspecified which containing , and the molecular weight of Xanthan gum is 241.11496
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions. Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome).
Relevant articles related to Xanthan gum:
Article |
Source |
Isolation, biochemical characterization and production of biopolymers by phytopathogenic species of xanthomonas from the plants of rutaceae family |
Patel,Parikh experimental part, p. 285 - 287 (2011/11/28) |
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