
Antioxidant BHT 264
CAS:128-37-0
Purity:99%
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Product Details
General Description |
Isopentyl acetate, also known as isoamyl acetate, is a chemical compound with the molecular formula C7H14O2 often used in the food industry as a flavoring and scent agent due to its distinctive smell and taste of bananas. This ester is made by combining isopentanol, a naturally occurring alcohol, with acetic acid. Aside from its food-related applications, isopentyl acetate is also found in certain types of insect pheromones and can be used as a solvent for some varnishes and lacquers. While the compound is generally considered safe, it can be potentially hazardous if ingested or inhaled in large quantities. |
InChI:InChI=1/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
The acylation of isoamyl alcohol with ac...
A lipase from Rhizopus delemar (RhDL) wa...
Isoamyl acetate was synthesised in high ...
Microporous H-ZSM-5 zeolite having good ...
TiO2 nanoparticles were synthesized by s...
Alcohol acetyltransferase (AATFase) exte...
Kinetics of heterogeneous catalyzed este...
Fusel oil is a by-product from the ferme...
Isoamyl acetate has a banana flavor that...
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This is the first report on lipase immob...
A new ionic liquid was synthesised, and ...
The invention relates to a method for sy...
Catalytic esterification of acetic acid ...
isopentyl ether
acetyl iodide
isopentyl iodide
3-methyl-1-butyl acetate
Conditions | Yield |
---|---|
at 25 ℃;
unter Lichtausschluss;
|
Acetyl bromide
1-ethoxy-3-methyl-butane
ethyl bromide
3-methyl-1-butyl acetate
ethyl acetate
i-pentyl bromide
Conditions | Yield |
---|---|
at 200 - 210 ℃;
|
acetamide
i-Amyl alcohol
Ketene
diethyl ether
ethyl acetate
isoamyl benzoate
tetrahydrolinalool
isopentyl iodide